There is a price to pay for EVERYTHING.
I AM GOING FOR TRAINING BECAUSE IM GOING TO NZ!
Just tried to make caramel for my ice cream but kind of failed miserably. Well, the sugar did not burn or anything but the moment I put it on top of my ice cream, it harden. And on top of that, its bitter -.- Someone tell me why!? ):<
Im dying of art while wasting my time with GAGs.
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